I love marble cakes...kinda remind me of my childhood days..
So naturally, when I started experimenting with baking cakes from scratch (several years ago ) I began a quest for the perfect marble cake.I worked through a few recipes and of course, didn't have too much trouble finding people willing to eat my "experiments.".
But this perfectly delicious marble cake recipe is my favorite - given by a good friend, and i'd like to share it with you guys.
Here's the recipe:
Preheat oven to 150°C
Ingredient A:
2 block of SCS butter (500g )
6 whole AA size eggs
2 egg yolks
2 teaspoons vanilla essence
300g castor sugar
1 heap tablespoon ovallete
4 tablespoon F&N condensed milk
Ingredient B :
350g flour
1 heap teaspoon baking powder.
Ingredient C :(optional)
Van Houten cocoa powder
chocolate flavor essence
or
food color of your choice.
Method:
Put ingredients A in a mixer and mix well for 10 minutes
Add in ingredients B and mix for another 5 minutes or until fully incorporated.
(sieve the ingredients together before mixing )
grease and flour pan or line with baking paper.
Divide cake mix into 2 or 3 equal parts,
(kalau nak marble cake yg berwarna warni).
but i prefer just chocolate and the original cake mix (butter)
pic below.
then mix in ingredient C - cocoa powder and chocolate flavor essence (agak2 jer the amount)
pour or scoop batter into prepared pan (berselang seli)
Bake for 1 hour @ 150°C + 10 minutes. ( this part adalah 'petua' according to the original owner of the recipe )
VOILLA!!
Method:
Put ingredients A in a mixer and mix well for 10 minutes
Add in ingredients B and mix for another 5 minutes or until fully incorporated.
(sieve the ingredients together before mixing )
grease and flour pan or line with baking paper.
Divide cake mix into 2 or 3 equal parts,
(kalau nak marble cake yg berwarna warni).
but i prefer just chocolate and the original cake mix (butter)
pic below.
then mix in ingredient C - cocoa powder and chocolate flavor essence (agak2 jer the amount)
pour or scoop batter into prepared pan (berselang seli)
Bake for 1 hour @ 150°C + 10 minutes. ( this part adalah 'petua' according to the original owner of the recipe )
VOILLA!!
Recipe Source- Recipe shared from a good friend (and one of the best cooks I know!)