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ingredients A :
1 can (tall can) condense milk.
1/2 (milk) can water
5 eggs (chicken eggs, not quil or duck eggs)
1 tsp vanilla extract
method:
in a large bowl mix together the A ingredients.
caramelize in a saucepan:
4 tbsps sugar
4 tbsps water
p/s* this is for the benefit of org2 yg jarang2 masak (like me)
how to caramelize:
1st put in the sugar,then pour the water (don't stir..that's what i did the 1st try,so..instead of caramel jadi sugar water).
when u see the sugar dah burnt sikit at one corner,baru lah you ratakan,
let it burn a while more..i prefer a bit bitter.
the colour would be DARK BROWN.
pour the caramel in a loyang (cepat2,sebab the caramelized sugar cepat keras)
ratakan the base and around the loyang.
pour in the ingredients A into the loyang
kukus for 1 hour, cover the loyang, so tak masuk air.
SELAMAT MENCUBA.
pesanan dari sifu: don't forget to invite the sifu over for tea, or lunch,or dinner.. :)
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1 comment:
Ana...i mengidam u nyer egg caramel...huhuhu...sodap bangat
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