malam post mortem diadakan,...
venue: micasa (my house)
date:17th july 2009
menu: BBQ chiken,lamb,prawn,fish..burger and cocktail sausages for the kids, roast chicken(recipe kak nita) and spagetti cabonara(my signature recipe,konon2nya la) pun ada..
desert:,my infamous super duper fruit salad,creme caramel and cheese tarts.
fruits:durian and rambutan (from ulu langat hse)
decor: black & white.
sebab tak ramai sangat,i decided buat kat deck jer.
theme mesti ada (black & white)
ni lah chef yang selalu keluar kat AFC tu...maksud i terkeluar dari AFC. :)
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