croissant bread butter pudding.

I didn’t think I liked bread pudding until I had this one. Actually I know I didn’t like it. This one changed my mind forever. This is an incredible dessert, It is loaded with croissants!
yummmmm

Dah lama nak post this recipe..
ramai yang mintak..maybe sebab sedap kot??
dah bagi pun pada yang mintak recipe tu...tapiiiiiii..
just like me,selagi belum cuba selagi tu lah tak ingat2 ingredients ,or dah misplaced the recipe...perkara biasa tu..

So,..untuk mempermudahkan hidup kita semua,i've decided to post the recipe now!..
so sesiapa yang ingin mencuba this delicious pudding,sila rujuk kat blog saya ni..
memang sedap- takkan menyesal mencubanya..

Ingredients:

6 ( Délifrance ) croissants
3 extra large whole eggs
5 extra large egg yolks
1 can evaporated milk ( approximately 2 cups )
3 cups fresh milk...
( actually kalau ada half and half lebih baik...tapi kat malaysia ni i tak jumpa lagi half anf half,so i modified pakai evaporated milk and fresh milk )
1 1/2 cup sugar
1 cup raisins (optional)
2 tsps vanilla essence

saperti biasa panaskan oven 200°C

mix together sugar,eggs,milk and vanilla in a bowl..
don't beat.. kacau sehingga semua sebati sahaja..


belah dua croissant saperti gambar atas...susun bahagian bawah croissant kedalam baking dish

taburkan raisins ...dan cover semula dgn bahagian atas croissant..


pour eggs and milk mixture kedalam bekas croissant..tekan2 sedikit supaya croissant tu fully soaked dgn egg and milk mixture..
masukkan baking dish ke dalam bekas yang berisi air panas sebelum dibakar..
saperti gambar diatas..

tutup bekas dgn aluminum foil dan tebuk sedikit foil supaya steam dapat di 'release' kan ...hahaha my bahasa is so teruk...i hope you guys faham apa yang ingin saya sampaikan...;p

bakar dalam ketuhar selama 1 jam...selepas 1 jam buka foil dan bakar further for another 10 minutes dgn api atas sahaja,supaya bahgian atas pudding cantik..

*kalau nak sedap lagi,tambahlah dgn cheese (ketika raisin ditaburkan)

selamat mencuba..


*"half-and-half" is a commercially prepared dairy product that is half whole milk and half cream. That's single cream,